Don’t you want the best tasting cup of coffee when you wake up in the morning? Are you satisfied with the coffee you drink regularly? Perhaps it’s time to look into more options when it comes to making that fresh cup of joe. All you need is some more information regarding your choices.
If you are a heavy coffee drinker make lunch you last cup. Drinking caffeine in the afternoon and evening can seriously effect your ability to sleep soundly. As long as you don’t load your coffee up with too many calories it is just fine to have several cups during the morning hours.
Here is a great trick to try if you use softened or distilled water to brew your coffee. Just add a small pinch of salt to the pot after brewing. This may sound crazy, but the salt will add a lot of extra flavor to the coffee! Believe it or not!
Pay attention to the quality of your water. Sub par water will have a negative impact on the taste of the coffee. Also, try to use water with a mineral count to preserve freshness. If you don’t, your coffee can be bitter.
Make sure water you use clean, fresh water in your coffee making. Your coffee is only as tasty as the water it’s made with. Take a sip of your water choice before you choose to put it in the machine.
Protect your coffee beans in order to maximize your bulk purchases of coffee. Fresh beans have a tendency to absorb other flavors as well as to lose their own flavor when exposed to light or heat. Thus, it is important to keep beans in air-tight containers that are opaque.
If you brew a large pot of coffee that will not be consumed quickly, take it off of the burner. Place it into a pre-heated storage device. When coffee is left on the burner, the taste will deteriorate quickly. A nice carafe or other storage device will eliminate this concern.
You should never reheat coffee, as it will just burn the beverage and taste far worse than being cold. Instead, know when you will have your coffee for more than 20 minutes. Have an insulated mug or a thermal carafe handy for these occasions to retain the original heat and warmth.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
Don’t put coffee by the oven. This is possibly the fastest way to reduce the quality of your coffee, due to the heat emitted from the oven. Thus, it is necessary to steer clear of counters or cabinets situated in close proximity to the oven.
Now that you’ve read this article, you should have a better idea as to how to shake things up a little. Go out and find your next cup of coffee the way you like it! It’s time! Be sure you remember what you’ve read as you explore your options.